I love black bean stew! It’s my basic, every day comfort food–the perfect every day far. I will serve it on brown rice, mixed grains, rolled in a tortilla with some shredded cheese or with my favourite, quinoa. This dish is so simple to make that it hardly warrants a recipe. But, since several people have expressed that they don’t know their way around a kitchen, I decided to share this simple recipe.
Black Bean Stew
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