This is one of my favourite cold weather soups. Spice it up with as much ginger as you like and let yourself be warmed from the inside out! Great with freshly baked wholegrain bread, rolls or crackers. This recipe is based on one found in the Vitamix Cookbook!
One of my favourite hearty breakfasts! I need something substantial in the morning, more than coffee and carbs. This is a very flexible recipe. Start with the basic ingredients, I like Soyarie tofu (made with organic non-GMO, Canadian grown soybeans), then add to it according to what you have on hand (pictured above with spinach). I really like the texture of chickpeas, celery and sweet peppers; a nice balance with the soft tofu.