You may find this hard to believe, but I was in charge of bringing dessert to our family dinner this year… right… So, for those who asked, here is the recipe for Chocolate Coconut Cups, which I created for a friend who was allergic to nuts and couldn’t enjoy the Chocolate Peanut Butter Cups…
Crackers ‘n cheddar are a great accompaniment to a hearty soup. I was pleased to discover a simple vegan recipe for Cheezy Crackers in 500 Vegan Recipes with the same flavour. This is an awesome book with fun and creative ways of using healthy ingredients to prepare wholesome foods!
Here is another simple soup, hardly needing a recipe. I love thick soups, in fact, I love all pea soups… must be the Lac Saint-Jean in me! 🙂 Served with homemade bread or, even better, cheezy biscuits, they make a meal in themselves. Perfect for Saturday lunches.
A while back, I treated myself to a wonderful new cookbook, But I Could Never Go Vegan. Since I’d been craving peanut butter–no idea why!–and, company was coming later in the day, I thought I’d make them a treat. This is a simple recipe and yes, very yummy! Chocolate and peanut butter… match made in heaven! And I have made it again, and again!
A couple of years ago, my daughter gave me a bag of kale chips, which I promptly devoured in total amazement. Mmmmmm! After purchasing a dehydrator, I went out in search of recipes. Having played around with several recipes, this is the kale chip recipe that works for me–and for those dropping by my condo, from what I hear…:-)