Okay, I have to admit that this is pretty much my favourite treat! Easy to make, no baking required. The hard part is waiting for the mixture to chill before cutting or removing from the mold! 🙂
Chocolate Peanut Butter Bites
Vegan Cheesecakes
As many of you know, I love to experiment in the kitchen. It’s my R&D lab. A few years ago, I set out in search of a cheesecake recipe that was affordable and relatively easy to make. Since I have difficulty digesting dairy products, I searched for vegan recipes. Many of them called for expensive ingredients such as organic vegan cream cheese or cashews. I wanted a cheesecake that was high in protein and affordable, and, of course, tasty. I experimented with many combinations of ingredients, from cashews to tempeh to tofu, until I developed a basic recipe that can be adapted according to taste, flavours, and seasonal ingredients.