This is my basic plant-based meat recipe. Since I am a big fan of tempeh, I include it in this recipe to increase the protein content.
Tchikun
Blueberry Almond Pie
Okay, making a pie is a bit of work, but this one is so worthwhile! Especially at this time of year when fresh wild blueberries are available…
Fermented Cauliflower-Chou-fleur fermenté
Fresh local cauliflower is available this week, which means, it’s time for lacto-fermented cauliflower!
Cranberry Oatmeal Muffins
Although was never a fan of sweets for breakfast, I came to enjoy biting into a good, chewy muffin especially with cultured tempeh cream cheese! These muffins get their sweetness mostly from cranberries, since I have cut down the sugar to a bare minimum.
Tempeh Cream Cheese
You gotta love a cranberry oatmeal muffin and cream cheese for breakfast! This recipe is very simple, and it makes a nice large batch. I like to freeze it in small containers, so it’s always fresh!