I love the delicate, mysterious flavour of matcha… somehow, it manages to wake up taste buds that have lain dormant for a long time, something I discovered when I created matcha bites, my all-time favourite treat.
Coconut Matcha Shortbread
Banana Oatmeal Cookies
Although I’m generally not a big fan of sweets, I love these cookies! Sometimes, I have them for breakfast along with a fruit and chia seed cup. This is a versatile recipe… try different blends of flour and flakes! This batch was made with spelt, millet and whole wheat flour! A great way to use up extra ripe bananas; store baked cookies in the freezer for when you have a craving for a treat!
Beer Bread/Pain à la bière
I was looking for a quick bread recipe to have with Soup aux gourganes and homemade vegan cheeses. Gourganes are on special at Adonis again this week. My mom reminded me of an old bread recipe she had found in a magazine years ago. So, I did a little research, and put this recipe together.
Matcha Cashew Bites
Last week I spotted something new on the shelf at Costco, which tends to happen often these days, so going to Costco has become an adventure! The minute I saw Organic Matcha powder, I knew I had to buy it… well, not quite…
Cranberry Oatmeal Cookies
Ok, I haven’t met anyone who can eat just one of these, ok, maybe I have learned some self-discipline… I only had one at lunch while my guest had four, maybe five! They make a great gift, and they are my most popular snack food for meetings and workshops!