It’s kale season! Last week, I was looking for a way to use up some of the kale I had picked up at Tau and I came up with a super yummy dish, but I made one mistake: I didn’t write down the ingredients! When my folks came over unexpectedly and finished off the lot, I decided to dig through my memory cells and come up with a recipe. And voila, here it is! Actually, with one minor difference; the first time I made it I used cooked chickpeas. For a chickpea version, simply reduce the liquid to 1 cup, reduce cooking time, and add the chickpeas after the kale and sweet potato are cooked.
Kale & Lentil Curry
