This is a versatile recipe in which you can use a blend of flours and flakes, plus, it’s a great way to use up extra ripe bananas. They can be stored in the freezer for when you have a craving for a treat, if you don’t eat the whole batch in one day!
Okay, I have to admit that this is pretty much my favourite treat! Easy to make, no baking required. The hard part is waiting for the mixture to chill before cutting or removing from the mold! 🙂
Okay, these crunchy little snacks are simply addictive! I’ve made them with buckwheat, quinoa and millet. Yum!
This is an exceptionally easy and versatile recipe. Change it up for the holidays by adding cranberries, make it with mixed nuts, seeds or make it granola. Too easy not to try!
Okay, making a pie is a bit of work, but this one is so worthwhile! Especially at this time of year when fresh wild blueberries are available…