Okay, these crunchy little snacks are simply addictive! I’ve made them with buckwheat, quinoa and millet. Yum!
Crunchy Bark
Chocolate Bark
This is an exceptionally easy and versatile recipe. Change it up for the holidays by adding cranberries, make it with mixed nuts, seeds or make it granola. Too easy not to try!
Blueberry Almond Pie
Okay, making a pie is a bit of work, but this one is so worthwhile! Especially at this time of year when fresh wild blueberries are available…
Coconut Matcha Shortbread
I love the delicate, mysterious flavour of matcha… somehow, it manages to wake up taste buds that have lain dormant for a long time, something I discovered when I created matcha bites, my all-time favourite treat.
Banana Oatmeal Cookies
Although I’m generally not a big fan of sweets, I love these cookies! Sometimes, I have them for breakfast along with a fruit and chia seed cup. This is a versatile recipe… try different blends of flour and flakes! This batch was made with spelt, millet and whole wheat flour! A great way to use up extra ripe bananas; store baked cookies in the freezer for when you have a craving for a treat!