Here is another simple soup, hardly needing a recipe. I love thick soups, in fact, I love all pea soups… must be the Lac Saint-Jean in me! 🙂 Served with homemade bread or, even better, cheezy biscuits, oh, beer bread! these soups make a meal in themselves. Perfect for Saturday lunches.
Ingredients
4 cups vegetable broth (or water)
1 cup green (or yellow) split peas
1 small carrot, chopped
1 stalk celery, chopped
1 onion, chopped
2 bay leaves
Salt and pepper to taste
Instructions
Place all ingredients in pot.
Bring to a boil. Cover and simmer 30-40 minutes until split peas fall apart and soup thickens.
Remove bay leaves.
Enjoy!
Split Pea Soup
