Okay, so the holidays are coming and I thought I’d try something different from the ever-so-popular peanut butter cups—although I must admit that I just don’t seem to tire of them! This new recipe is peanut free, and has a holiday taste of rum, real rum… hic!… plus, they’re filled with healthy ingredients! According to my volunteer taste testers, they are yummy!
You may find this hard to believe, but I was in charge of bringing dessert to our family dinner this year… right… So, for those who asked, here is the recipe for Chocolate Coconut Cups, which I created for a friend who was allergic to nuts and couldn’t enjoy the Chocolate Peanut Butter Cups…
A while back, I treated myself to a wonderful new cookbook, But I Could Never Go Vegan. Since I’d been craving peanut butter–no idea why!–and, company was coming later in the day, I thought I’d make them a treat. This is a simple recipe and yes, very yummy! Chocolate and peanut butter… match made in heaven! And I have made it again, and again!
For those moments–no doubt, very occasional 🙂 –when you need that chocolate fix, these brownies will do it. Half of one does the trick for me! These brownies are somewhere between lava cakes and hot fudge…. This is a very quick and easy recipe! It makes a dozen brownies, which I freeze in their papers, and pull out when the urge for chocolate hits me! Great for when you have unexpected guests; everyone just loves them!