Although I’m generally not a big fan of sweets, I love these cookies! Sometimes, I have them for breakfast along with a fruit and chia seed cup. This is a versatile recipe… try different blends of flour and flakes! This batch was made with spelt, millet and whole wheat flour! A great way to use up extra ripe bananas; store baked cookies in the freezer for when you have a craving for a treat!
Banana Oatmeal Cookies
